Food Systems Exploration Activity Series invites youth in grades 7-10 and their families to think more intentionally about food systems, have meaningful conversations across generations, and use the concepts learned to reconnect with family and the community.
Youth will recognize how they fit into the food system and how they can engage in addressing social issues related to food. From this link, you'll find 8 experiential learning activities with 4 e-learning modules.
The pdf booklet will be available around next month. (The series is developed by Mingla Charoenmuang (NYS 4-H), MB Mitcham (CCE Warren County 4-H), and Ashley M. Helmholdt (Cornell Garden-based Learning)